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College of Agricultural Sciences

FST 439 – Production and Analysis of Distilled Spirits (2)

Compares and contrasts different approaches to the manufacture of distilled spirits by using some of the major spirit categories as examples. Discusses the management of a distilled spirits production plant in terms of legislative, safety and process/ product quality before explicit consideration of the requirements for establishing a distilled spirits production plant. Provides students with a broad understanding of the distilled spirits sector. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25602754002Hughes, P.Online Closed1000
Registration Restrictions
Enforced Prereqs: FST 437 [D-]
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 439 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.